Creamy Frosting

(This frosting is for cupcakes and cakes, not the cookies I make.)

Cream until light and fluffy:
1/2 cup butter (room temperature)
2 cups powdered sugar

Add:
2 cups powdered sugar
1/3 cup evaporated canned milk
1/2 tsp. salt
1/4 tsp. almond extract
1 tsp. vanilla

Beat until light and fluffy.
(Note: The original recipe says to add an unbeaten egg in at the end and beat until light and fluffy. I leave out the egg and it seems just fine!)

This recipe is from my Tia Talana