This might actually be "four" ingredient biscuits, depending on if you keep self-rising flour on hand. I don't. So what you can do is add 1 1/2 tsp. baking powder and 1/4 tsp. salt to EACH cup of all-purpose flour to make your own "self-rising flour".
2 cups self-rising flour (OR 2 cups all-purpose flour with 3 tsp. baking powder and 1/2 tsp. salt)
2 cups heavy whipping cream
Mix both ingredients together (mix dry ingredients together first if not using store bought self-rising flour) and knead 10 times, using extra flour if needed. Roll with rolling pin onto floured surface to 1/2 inch thick. Cut with biscuit cutter or round cookie cutter, avoiding twisting, just cut straight down. (Twisting sometimes doesn't allow the biscuits to rise as easily, kind of "pinching off" the sides of the biscuit with the cutter.) Roll scraps and repeat until dough is used up or too small to make another biscuit.
Bake in 400 degree oven on ungreased baking sheet--I always use parchment paper--for 15 minutes or until lightly browned on top. Serve warm with butter, jam, honey or your favorite stuff. Can also be served at room temperature, but I really like 'em warm!
Makes 12-14 biscuits.
