Chocolate Bundt Cake

My cake frosting was green because it was St. Patrick's Day!

1 devil's food cake mix
1 pkg instant chocolate pudding
1 cup sour cream
4 large eggs
1/2 cup water
1/2 cup oil

1 1/2 cups mini chocolate chips

1 (8 oz.) pkgs cream cheese, softened
1/2 cup butter softened
3-4 cups powdered sugar
2 tsp vanilla extract

Cake:
Mix first six ingredients together with a beater. Add chocolate chips. Pour into a greased bundt cake (cooking spray works well). Bake in oven at 350* for 45-50 minutes. Remove from oven and let cool 20 minutes. Remove from pan.

Frosting:
In medium bowl, cream together cream cheese and butter until creamy. Mix in vanilla and gradually stir in powdered sugar gradually until thick. Put frosting in a ziplock bag, cut our a corner, and squeeze out as ribbons of frosting.

Chicken Fried Rice

3/4 cup finely chopped onion
2 1/2 Tbsp oil
1 egg, lightly beaten (I used three because I love eggs!)
3 drops soy sauce
8 ounces chicken, cooked and chopped (I used a can of Costco chicken and it was fine)
12 oz bag of mixed vegetables
6 cups cold cooked rice
4 green onions, chopped
salt

Heat up 1 Tbsp oil in a wok or large frying pan. Add onions and stir fry until onions are browned, about 8-10 minutes. Remove from wok or pan.
Allow wok or pan to cool slightly.
Mix egg with soy sauce and set aside. Add 1/2 Tbsp oil to wok, spreading around the wok to all surfaces. Add egg mixture and swirl egg around wok. When egg puffs, flip and cook on other side. Remove from wok and chop into pieces.
Heat 1 Tbsp oil and add chicken, vegetables and cooked onion. Stir fry for 2 minutes.
Add rice, green onions, tossing to mix well; stir fry 3 minutes.
Add 2 Tbsp of soy sauce and chopped egg to rice and fold in. Stir fry one minute more. Serve warm.
Makes about 8 cups.

Spiced Pumpkin Waffles

I kept losing this recipe! Now I will have it online so I can find it whenever I need to!

1 1/2 cups flour
3 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. ginger
1 pinch salt

2 eggs
1/4 cup brown sugar
1 cup pumpkin puree
1 2/3 cup milk
4 Tbsp (half a cube or 1/4 cup) butter, melted and cooled

Stir together the first seven ingredients in a medium bowl. In a large bowl, beat together last five ingredients. Beat well. Fold flour mixture into pumpkin mixture. Cook on hot waffle iron according to waffle iron directions. Makes about 6-7 round waffles.