Chocolate Bundt Cake

My cake frosting was green because it was St. Patrick's Day!

1 devil's food cake mix
1 pkg instant chocolate pudding
1 cup sour cream
4 large eggs
1/2 cup water
1/2 cup oil

1 1/2 cups mini chocolate chips

1 (8 oz.) pkgs cream cheese, softened
1/2 cup butter softened
3-4 cups powdered sugar
2 tsp vanilla extract

Cake:
Mix first six ingredients together with a beater. Add chocolate chips. Pour into a greased bundt cake (cooking spray works well). Bake in oven at 350* for 45-50 minutes. Remove from oven and let cool 20 minutes. Remove from pan.

Frosting:
In medium bowl, cream together cream cheese and butter until creamy. Mix in vanilla and gradually stir in powdered sugar gradually until thick. Put frosting in a ziplock bag, cut our a corner, and squeeze out as ribbons of frosting.