Pecan Sandies

1 cup butter, softened (2 sticks)
1 cup vegetable oil
1 cup granulated sugar
1 cup powdered sugar
Cream together until smooth.

Add:
2 large eggs, one at a time
1 tsp. vanilla

Combine:
4 cups four
1 tsp. baking soda
1 tsp. cream of tartar
Then add to butter mixture until completely blended.

Mix in:
2 cups chopped pecans

Roll into 1 inch balls and roll in granulated sugar. Place on baking sheets lined with parchment paper (or un-greased baking sheets) two inches apart. Bake 12-15 minutes at 350* until edges are golden brown. Cool on racks. Makes approximately 6 dozen.