Chicken Fried Rice

3/4 cup finely chopped onion
2 1/2 Tbsp oil
1 egg, lightly beaten (I used three because I love eggs!)
3 drops soy sauce
8 ounces chicken, cooked and chopped (I used a can of Costco chicken and it was fine)
12 oz bag of mixed vegetables
6 cups cold cooked rice
4 green onions, chopped
salt

Heat up 1 Tbsp oil in a wok or large frying pan. Add onions and stir fry until onions are browned, about 8-10 minutes. Remove from wok or pan.
Allow wok or pan to cool slightly.
Mix egg with soy sauce and set aside. Add 1/2 Tbsp oil to wok, spreading around the wok to all surfaces. Add egg mixture and swirl egg around wok. When egg puffs, flip and cook on other side. Remove from wok and chop into pieces.
Heat 1 Tbsp oil and add chicken, vegetables and cooked onion. Stir fry for 2 minutes.
Add rice, green onions, tossing to mix well; stir fry 3 minutes.
Add 2 Tbsp of soy sauce and chopped egg to rice and fold in. Stir fry one minute more. Serve warm.
Makes about 8 cups.