Tuesday, September 16, 2008

Peanut Butter Fudge

2 cups sugar
1/2 cup milk
1 jar marshmallow creme
1 1/3 cups peanut Butter

Boil sugar and milk for three minutes. Remove from heat. Stir in marshmallow creme and peanut butter. Put mixture in 9x9 inch baking pan to cool. Cut into small squares.

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