Cheese Crackers

1 pound sharp cheddar or aged Swiss cheese (grated yourself)
1/2 cup butter, softened
2 tsp. Worchestershire sauce
dash of red pepper sauce
1 1/2 cups flour
1/2 tsp. salt
1 tsp. paprika

Preheat oven to 375 degrees. In medium bowl, cream the cheese, butter, Worchestershire sauce and hot red pepper sauce until smooth. In separate bowl, toss flour and seasonings with a fork. Gradually add to cheese mixture. Mix until dough holds together and shape into small logs. Either slice thinly with a string, or put into a cookie press. Cook on ungreased cookie sheet. Bake 10-12 minutes or until lightly browned. Remove and cool on rack. Makes 4 dozen.