1 cube butter
1 clove garlic
1 cup whipping cream
1 1/2 Tbs. flour to thicken
1/8 tsp. pepper
1/8 tsp. nutmeg
1 cup freshly shredded parmesan cheese
Melt butter and garlic over medium heat in a saucepan; stir in whipping cream. Stir in flour to thicken. Stir in spices and cheese until melted. Stir into prepared fettuccini pasta.
I got this recipe from my neighbor Emily in Tucson.
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