Fairy Biscuit Cinnamon Rolls

1 c. sugar
2 1/2 c. warm water
2 Tbs. yeast
Dissolve sugar and yeast in warm water and let rise a few minutes.

1 c. melted butter (or magrarine)
1 tsp. baking powder
2 tsp. salt
2 eggs
Mix butter, baking powder, salt and eggs in to the yeast mixture.
Add 6 cups of flour to the mixture. Let batter stand 10-20 minutes.
Roll out dough about 3/8 inch thick rectangle and sprinkle with:

1 Tbs. + 1 tsp. cinnamon
1 1/2-2 c. brown sugar
(1 container of apple cinnamon yogurt--optional, I didn't use it)
Roll dough into a tight log and slice into about 1 1/2 inch wide slices. (I use thin string or dental floss to cut the slices) Place on greased cookie sheet and bake at 400* for 15 minutes.

After removing from the oven and while still hot, ice with:
1 c. powdered sugar
1 Tbs. milk
1/2 tsp. vanilla

This recipe makes a LOT! I cut mine in half and still had several left over!