Home-Made Wheat Baking Mix

4 cups whole wheat flour (freshly ground is best!)
4 cups white flour
1/2 cup sugar
1/3 cup baking powder
4 tsp. salt

Combine the above ingredients; then add:

1 cup oil such as corn, canola, coconut (melt for a few seconds in microwave if using coconut oil)

Mix again; then mix in --just until mixed in--do not over-mix:

1-1/4 cup dry instant milk

Store in airtight container in the freezer or refrigerator to preserve nutrients in the whole wheat flour.


For Pancakes:
1-1/2 cups mix
1 egg
1 cup water

For Waffles:
2 cups mix
2 Tbsp. oil
1 egg
1 1/3 milk

For Drop Biscuits:
2 cups mix
2/3 cups milk
Combine two ingredients and drop by rounded tablespoonfuls  on to un-greased baking sheet, or parchment paper covered baking sheets. Bake at 450* for 8-10 minutes. Brush with butter when fresh out of the oven.


This mix can be used whenever baking mix is called for. It is used in Breakfast Pie and Impossible Broccoli Pie on this site.