1 Tbsp. olive oil
1 tsp. season salt
Wash and dry kale thoroughly. Remove the kale from the thick stems and tear into bite sized pieces. Place the kale into a bowl and drizzle the olive oil over the kale. Gently toss to coat. Place the kale on parchment paper lined baking sheet. Sprinkle the season salt over the kale. Bake at 350 degree oven for about 10-15 minutes. Edges should be browned but not burned.
1 comment:
Hmmm... Is this one of those things you wouldn't expect to taste good, but really does?
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