Filipino Noodle Dish (Pansit)

I'm sure this has a real name, but for now, this is the title: Filipino Noodle Dish. It's delicious!!

One 8 oz. package rice noodles (My package said "rice stick" on it. See picture at bottom.)
1 T. cooking oil
1 medium white onion, chopped
3 cloves of garlic, minced
1 cup chicken or pork meat (I used a large 12.5 oz. can of chicken--I liked the texture better)
3 T. soy sauce
2 T. oyster sauce
2 1/2 cups chicken or beef stock
1/2 cup grated carrots
2 cups shredded/finely chopped cabbage

Saute onion and garlic in oil in a large skillet. Add meat, soy sauce and oyster sauce. (Soak noodles in water for about 3 minutes. I used a casserole dish.) Add carrots, cabbage and stock. Bring to a boil. Remove meat and vegetables. Put rice noodles in remaining stock. Cook about 10 minutes or until the noodles absorb the liquid. Stir in the veggies and meat.
There are some variations if you want: use some frozen peas, shrimp, some like more soy sauce, etc. You could also use some chopped broccoli because broccoli goes with almost everything! :)

Makes a lot of yummy noodles. Here are the noodles I use: