Omelette Muffins

Someone posted this on Facebook so I'm putting it here for safekeeping. These are great for breakfast lunch or anytime! They can also be put in the refrigerator or freezer for later.

1/4-1/2 cup finally chopped onion
1/4 cup finally chopped red pepper
1 clove of garlic, minced
1 four oz. can of diced green chiles
Shredded cheese (about a cup)
Oil for sautéing

8 eggs
1 tsp. oil
1 tsp. baking powder
1/2 cup milk
Salt and pepper

Sauté the onion, red pepper and garlic in oil in a small frying pan on the stove. Remove from heat and add chiles; mix. Spray muffin tins with oil to keep from sticking. Add a spoonful of the onion mixture to each muffin compartment. Add about a tablespoons of cheese on top of the onion mixture.

In a bowl, whisk together the eggs, oil, baking powder and milk. Stir in salt and pepper to taste. Pour the egg mixture into each compartment, dividing equally amongst the compartments. Bake at 375° for 20 to 25 minutes. Makes one dozen.