I went to a pot luck for Independence Day with my family and my mom taught me this recipe. It's really good and so simple!
4 cans of various beans, drained. I chose black, red kidney, white kidney and garbanzos (chick peas)
1/2 onion, chopped
1 green pepper, finely choped
1-2 cloves of garlic, minced (I run mine through a press)
10 strips of cooked bacon, cut up into bite sized pieces
1/4 cup prepared mustard
1/4 cup ketchup
1/2 cup barbecue sauce or more (I used Sweet Baby Ray's)
1/2 cup brown sugar
Mix up ingredients in the slow cooker. Slow cook on low for 4-6 hours. Makes about 8 cups, maybe more. Super easy!
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