I got this recipe from the Pioneer Woman website. It's pretty good.
Cream until light and fluffy:
1 1/4 cup butter (2 1/2 sticks) softened
2 cups sugar
Add one at a time and mix after each:
2 eggs
3 tsp. vanilla
Sift together and add to butter mixture in batches, combining after each addition:
2 cups flour
3/4 cup cocoa powder
1 1/2 tsp. baking soda
1 tsp. salt
Gently blend in:
1 1/2 cups mini semi-sweet chocolate chips
2 cups white chips (or peppermint chips for the holidays)
Scoop or spoon in one tablespoon portions onto cookie sheets lined with parchment paper. Press a few white chips into the top of each cookie just before baking.
Bake at 350* for 9 minutes. Cool 5 minutes on the cookie sheets and transfer to a wire rack to complete cooling.
Thursday, December 26, 2019
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