Split Pea Soup

 

1 cup dried split peas

1/3 cup dehydrated carrots

2 bay leaves

1 Tbsp. dehydrated onion

1 Tbsp. vegetable broth powder

½ tsp. salt

1/8 tsp. garlic powder

¼ tsp. pepper

¼ tsp. smoked paprika

¼ tsp. oregano

 

Place ingredients in a pressure cooker. Add 4 cups water. Secure lid and pressure cook for 11 minutes. Natural pressure release. Makes about 6 servings.

 

Adapted from littleblueplates.com

 

This can also be layered into a pint jar and given away as a gift.