Halibut Heaven

1 1/2 pounds fresh halibut, the fresher, the better
1 cup olive oil (or vegetable oil)
1/2 cup dry bread crumbs
1/2 cup shredded cheese (shred yourself; don't use preshredded cheese)
2 garlic cloves, minced OR 1/2 to 1 tsp. garlic powder, depending on flavor preferences
1/2 tsp. salt

With knife or traditional ulu knife, cut halibut into one inch cubes. Marinate for 1-3 hours in the olive oil in the refrigerator. Mix bread crumbs, garlic, salt and cheese in a pie plate. Cover each cube with the bread crumb mixture and place on cookie sheet. When all pieces are covered, sprinkle the remaining crumbs over the halibut on the cookie sheet. Bake at 350* for about 10 minutes or until the halibut flakes when checked for doneness. Serves 4.