Kale Salad

4-6 cups of kale, washed and ripped into bite sized pieces
juice of one lemon (about 2 Tbsp.)
3-4 Tbsp. olive oil
2 cloves garlic, minced
crushed red pepper (about 1/2 tsp.)
pepper (to taste)
salt (to taste)
1/4 cup bread crumbs (I toasted 2 pieces of small bread in the oven and blended them in my blender)
2/3 cups Asiago, Tuscano (sp?) or parmesan cheese, freshly grated

Place kale in a large bowl. In a small bowl, whisk together lemon juice, oil, garlic, red pepper, salt and pepper. Pour over kale and toss. Toss in cheese. Toss in bread crumbs.

Kale can be purchased at Sprouts or other health food/farmers' market type stores.

I got this recipe from my friend Allison! :)