1/2 cup butter, softened (no substitutions)
1 cup sugar
1 egg
1 Tbsp. vanilla
1 1/3 cups flour
3/4 tsp. baking powder
1/4 tsp. salt
In a mixing bowl, cream butter and sugar. Add egg and vanilla; beat. Combine dry ingredients and add to creamed mixture. Mix well. Drop by teaspoonfuls two inches apart onto undreased cookie sheets. Bake at 350* for 12 minutes, or until edges begin to turn brown. Place on wire rack to cool.
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