Honey Soy Pork with Rice

 

4-5 (about four inch in diameter) boneless pork chops
½ cup soy sauce
½ cup diced onion
1 cup honey
¼ cup ketchup
2 tsp. fresh ginger, minced (or ½ tsp. powder)
2 tsp. minced garlic (about 2 cloves)
2 Tbsp. sesame oil
2-3 Tbsp. cornstarch
Optional: sesame seeds and green onions for garnish

I add a 10-12 oz. bag of steamed broccoli and one red pepper coarsely chopped and sautéed into the sauce with the chicken at the end.

In the insert of a pressure cooker, place pork chops on small rack. Combine soy sauce, onion, honey, ketchup, ginger, garlic and sesame oil and pour over pork in pressure cooker. Pressure cook on high for 6 minutes (7 minutes if pork is frozen). Press cancel. Let pressure release naturally for 10 minutes. Release remaining pressure manually. Remove pork chops to a cutting board, leaving liquid in cooker. Cube the pork with a knife. Measure cornstarch in a small bowl. Press sauté on the cooker and add cornstarch to the cooker containing liquid. Stir (I use a silicone covered whisk) until thickened and bubbly, about 2-3 minutes. Press cancel. Put pork back in the insert with the broccoli and red pepper, if using. Serve over hot rice or noodles.