Asian Dressing Sweet Potatoes

 

2 cups sweet potatoes, peeled and chopped into bite sized pieces
3-4 bunches baby bok choy
½-3/4 cup Asian Style Sesame Vinaigrette dressing (I used Simple Truth brand) You can use honey soy ginger sauce as well.
Sesame seeds for garnish (optional)

Place sweet potatoes on a baking pan lined with parchment paper. Roast for 25 minutes at 450 degrees, tossing the potatoes halfway through baking to ensure even roasting. Chop bok choy while sweet potatoes are baking.  Sauté potatoes in the dressing, adding the bok choy. Cook until sauce is reduced and bok choy is done. Sprinkle sesame seeds on top for garnish.

 

This recipe can be doubled or tripled, as one bottle of dressing is 12 ounces.