Ranch Veggie Salad

I found this on one of my favorite recipe sites, thestayathomechef.com

I have made it several times since finding this recipe!

Salad

16 oz. (1 lb.) rotini pasta, cooked according to package directions

1 cup broccoli, chopped

8 oz. cheddar cheese, cubed

1 medium English cucumber, diced

1 medium red bell pepper, diced

1/2 medium red onion, diced

Ranch Dressing

1 1/2 cups mayonnaise

1/2 cup milk

1 Tbsp. granulated garlic

1 Tbsp. dried parsley

1 Tbsp. dried chives

1 Tbsp. onion powder

1 1/2 tsp. salt

1 tsp. black pepper

Cook and drain pasta.  Mix the vegetables into the pasta. Mix together all the dressing ingredients and pout over the pasta and veggies. Stir to coat with dressing. Serve immediately or chill in the refrigerator and serve cold.