Pork Fried Rice

 

1 lb. pork chopped into ½ inch cubes

2 Tbsp. vegetable or olive oil

2 Tbsp. sesame oil

½ tsp. salt

½ tsp. pepper

½ tsp. ground ginger

 

1 ½ cups frozen peas and carrots

1 Tbsp. minced garlic

4 eggs, beaten

½ cup green onions, chopped

4 cups rice, cooked

¼ cup soy sauce

Place first six ingredients into a large heated skillet or wok on medium-high heat. Cook 5-7 minutes or until pork is cooked through. Reduce to medium heat and move pork out of pan to a bowl. Add peas and carrots to skillet and saute 2 minutes to heat through. Stir in garlic and cook one minute. Push veggies to one side and cook eggs in the other side of skillet. Move heat to medium-low and return pork to skillet. Add rice and green onions. Stir to combine. Drizzle with soy sauce and cook 2-3 minutes to heat through.