Graham Crackers

1 1/2 cups whole wheat flour (I grind my own)
1 1/2 cups graham flour (I used about 1/2 cup white flour, 1/4 cup whole wheat flour and 1/4 wheat germ)
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. cinnamon
3/4 cup butter, softened (1 and 1/2 stick)
1/3 cup white sugar
1/4 cup brown sugar
1/4 cup honey
1 tsp. vanilla
1 egg

Mix dry ingredients in a bowl and set aside. Cream the butter and sugars until fluffy. Add honey, egg and vanilla. Beat until combined. Gradually add the dry ingredients, mixing until incorporated. Wrap dough in plastic wrap and refrigerate for 45 minutes. Roll out dough on a floured surface. Cut out shapes. (I used mini animal cutters, or you can cut them into 2" X 2" squares with a pastry cutter and poke with a fork.) Place on baking paper lined baking pans. Bake at 350* for 7-8 minutes for small cookies or 10-12 minutes for 2" cookies. Cool 5 minutes on the pan, then transfer to a cooling rack. Eat straight, serve with milk, or make s'mores out of them!